100% Pure Costa Rican Single-Origin Coffee
Available in a variety of Roasts and Grinds.
Taste Profile: Caramel, Dark Chocolate and Buttery Aftertaste.
Elevation: Approx. 5,000ft - 6,000ft
Popular for its Unique, Smooth taste and Heavy Body.
Beans are fully washed and sun dried by means of wooden plank processing and is done by environmentally friendly principles.
Tarrazu plantations are well known for producing great tasting coffee.
Coffee is not native to this country, it was brought in from the Caribbean islands. With its vast rain forests and high elevations; coffee plants thrived in this new environment.
*Product images for illustrative purposes